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sputinc7 · 03-19-2017, 09:02 AM

Personally, I would go for Brazilian or SH-3640 since I think Orinoco (burro bananas) taste awful. They are strictly a cooking banana. Unless a cooking banana is what you want. Most people from the north think of dessert varieties as bananas and I didn't want him to be upset after waiting all that time for his own bananas is all, so I clarified. Namwah is cold hardy as well and most people like them well enough, but I don't care much for them, though.
Taste is subjective.

03-19-2017, 09:02 AM	#6 (permalink)
sputinc7 Location: Palm Bay, Florida Find me on the map! Zone: 9b Name: Steve Join Date: Mar 2016 Posts: 1,394 BananaBucks : 130,586 Feedback: 3 / 100% Said "Thanks" 352 Times Was Thanked 2,430 Times in 971 Posts Said "Welcome to Bananas" 295 Times	Re: Dwarf Cavendish Banana help Personally, I would go for Brazilian or SH-3640 since I think Orinoco (burro bananas) taste awful. They are strictly a cooking banana. Unless a cooking banana is what you want. Most people from the north think of dessert varieties as bananas and I didn't want him to be upset after waiting all that time for his own bananas is all, so I clarified. Namwah is cold hardy as well and most people like them well enough, but I don't care much for them, though. Taste is subjective. __________________ If you lose your head and give up, you neither live nor win. https://sputinc7.wixsite.com/covwc Varieties I supposedly bought: Manzano, Cavendish, Blue Java, Sweetheart, and Gros Michel. What it seems I actually have: Brazilian, Cavendish, Namwah, Dwarf Red, Gros Michel, Pisang Ceylon, Veinte Cohol and SH 3640, and American Goldfinger. FHIA 1, Paggi and FHIA 17... Always room for one more.