Quote:
Originally Posted by sputinc7
Certainly you mean diluted bleach, like a capful in a couple gallons or some such... I just don't want this poor guy to dump pure bleach on his corm and kill it. 
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Yes, diluted. Two tablespoons to the gallon is about 200 parts/million. Good for washing vegetables before selling or eating.
Disinfection of banana corms using bleach at 10% - 20% (100ml/200ml per L). Rinse with clear water.
AgriGuide - AgriGuide ... Hot/boiling water can be used too.
Disinfection of garden tools:
How to Disinfect Gardening Tools: 3 Steps (with Pictures)