Quote:
Originally Posted by Kat2
They're not green/sweet peppers but are not hot. Very small. Ribbed. I found them at a local flea market so I'm thinking they grow in Central FL. Maybe not. Cut in half horizontally they'd be great Shish Kabob fillers I think. They taste a bit musty to me but I haven't cooked/grilled them so perhaps I'm missing the point.
Anyone know what they are? Marconis? That's my guess. Tell me I'm wrong.
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Looks like Shi****o (damn filter blocked out the spelling) peppers to me. I grow them and they look like these guys. Let's try this again... shi-shi-to pepper
I blister them like I would with Padrón peppers. I prefer mixing the blistered peppers with hoisin sauce to make it more fun to eat. Goes great with beer.
Here's a simple recipe.
http://www.gimmesomeoven.com/easy-sesame-shi****o-peppers-recipe/
