They're not green/sweet peppers but are not hot. Very small. Ribbed. I found them at a local flea market so I'm thinking they grow in Central FL. Maybe not. Cut in half horizontally they'd be great Shish Kabob fillers I think. They taste a bit musty to me but I haven't cooked/grilled them so perhaps I'm missing the point.
Anyone know what they are? Marconis? That's my guess. Tell me I'm wrong.
