We have to make a distinction between
plant to flower and flower to ripe fruit ready to eat.
I think the original poster wanted the
full cycle from plant to ripened fruit.
FDutchman then talks about fastest
from flower to ripe fruit(ripening).
I guess PitanDiego was correct:
"Tough question. Depends on cold tolerence, length of season, etc."
We need to break it down to what zones
theyre being grown in.
Please chime in and let us know.
Cheers
