Originally Posted by tanfenton

Geo,

Whereabouts did you get your Tu'u Ghia?

And for Rob: How did this plant arrive on your radar? Do you find Pisang Mas as nonplussed about its conditions as you do its AA compatriot? I tasted Sucrier for the first time a couple of days ago, never having seen anyone but you mention it online. (I've never even seen the ones that they supposedly sell in chain stores.) I wasn't expecting to like the fruit but did and am intrigued about adding at least one AA type banana to the collection. Guidance is appreciated!

N.