Quote:
Originally Posted by PR-Giants
The only study I recall reading from FL was an old one from the mid 90's, and I don't recall what they used as a control. Back then the SH-3640 was classified as resistant and now is considered susceptible, I've seen the FHIA-01 classified as susceptible but highly tolerant, and I've seen the FHIA-17.
For the consumer flavor and yellow-life are very important, the longer the yellow-life the more units purchased per sale and also less loss for the retailer.
How is your FHIA-02 looking?
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I am talking about the one from the mid 90s. I have talked to Dr. Ploetz in the past and he still stands by those varieties being resistant to what we have in Florida.
Oh I almost forgot
FHIA-2
