Well, I've looked at the Sweetheart... lovely large Pstems.... is taller than I'm looking for. I have space and lay in bed thinking about all these types I want to put in. BUT, the space I'm looking to fill that has border and bubble ready is smaller and I'm looking for a short yummy dessert banana to fill it.
Again, have a Raja Puri and Dw. Namwah...
So, a
yummy short dessert banana... more cold tolerant would be a bonus
I am looking at
Dw. Bazilian and saw these below on the Going Bananas site.
How would you rate the below 3 with regards to:
- taste
- time to fruit
- time to ripen
- cold tolerance
Thanks for any help!
DOUBLE (Double "Mahoi")- This beautiful Cavendish type has very wide, dark green leaves and produces a full sized fruit. Also called the Mahoi, the second generation produces multiple bunches of fruit, usually 2 but sometimes more. Height 5-6 ft.
GRAND NAIN - The commercial variety that you can buy in the grocery store. The purchased ones are good but when you grow it yourself and see how delicious this banana can taste you wonder what took you so long to try. These full sized fruit ripen rapidly, so be ready. They can give 40-60 pounds of fruit with ease. Height 6-8 ft.
VEINTE COHOL - A dessert variety originating in the Philippine area and having green pseudostem with some brown patches. The small plump fruit (3-4") are soft and sweet. Height about 8-10 ft. Current research shows it to be rapid to fruit, a real plus in the short summers. This is what you have been asking for, one that fruits fast before the warmth is gone for those short growing seasons!
And would a Dw. Brazilian beat them out on taste, height & cold tolerance?