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Originally Posted by Richard
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Thank you! After all my failures in "alien land" this was beyond enticingly yummily sweet. I've had a some great red peppers in my lifetime but this was absolutely perfection! Even the green was amazing. (Yes, I've long known that homegrown plucked straight then nibbled are always tastiest but this was my 1st successful non hot pepper and I was totally awed by the intensity of flavor.)
Pots work but watering is clumsy so isn't the ultimate answer; has anyone tried building a wood "earth box" type system out of untreated pallets? (Can get those and I don't expect them to last more than 2 years.) Or have a link as to how to do it? I would like something with a reservoir (stupid heavy plastic on the bottom) with a drain that lets excess water escape but with an easy waterer PVC pipe included and my searches are coming up empty.