Are you growing indoors or outdoors?
If outdoors, what is your USDA cold hardiness zone and where are you located?
If indoors, what is your ceiling height and can you afford an 8-bulb T5 VHO fixture and run it 10 hours per day?
Quote:
Originally Posted by tibetan
Hi all, Anyone growing several types of nanas? I need guidance on a great tasting nana. I need to sample at least 5-7 different varieties
( single banana each)
I am only allowed to plant one hardy banana tree. Mom likes the crappy cavendish ones at the store and I hate them ripe.
Before I plant one, Id like to get something we both agree on. I have been interested in the BLue Java because its a softer banana and its blue (hoping it will be less attraction from the birds). Im interested in anyones opinion.
Dont know if this helps: but I like plantains but the fluffy softer whiter ones are better tasting to me than the starchy ones (though they are good too). As for the cavendish, I much prefer the flavor when they're almost green.
Sorry, I dont have much experience with any other banana. I hear the apple ones and red Jamaican ones are tasty. Any help would be appreciated.
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