Quote:
Originally Posted by Snookie
I imagine most anything soaked in Vodka is killer:} 
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Actually by leaving the pits in the mix you end up a touch of almond flavor and a beverage very close, IMO, to Cherry Heering. That and Brass Monkey (not the drink but a green chartreuse of sorts that would knock you over) are 2 memories from college; I'm not sure I want to know how to make the latter or should...
BTW, covered up for the arctic blast my tomatoes bloomed; they get another shot this week. Brrrrrr!