Quote:
Originally Posted by Julian
I had them black the first time. Maybe they are not Namwa, but someone said that they call Namwa, Cambodian apple. I will buy a few more and take some pictures. I saw them for .99 a pound.
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Maybe just a personal taste thing. It's definitely a different texture and taste, but when I was selling them most people preferred them. That being said, I don't know what happens to them when they travel through the wholesale markets.