Hi everyone,
I just have a quick question: based on personal experience, what would you say is the best tasting member of the Cavendish subgroup i.e. Gran Nain, Dwarf Cavendish, Vallery, Williams etc.? From everything I've gleaned, Gran Nain is considered by most to be "over-commercialized" like Williams (best for commercial growing, but not necessarily best tasting). Thanks!
