Quote:
Originally Posted by bananimal
I would avoid doing that. Far better to hang the bunch in the house and cut off fingers as they ripen gradually. Otherwise one day you find you have 85 ripe bananas to eat! And let them ripen completely. Try one and see to get a feel for this. I have found that different cultivars taste better at different stages and look different when full ripe. And thin skin ones will split. So ---- practice your bananas.
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I agree with Dan, also if you able to carefully remove one or two or even three hands from the tree per week and store it to ripe..so that way you can enjoy your big banana bunch for a longer period of time. Also you can do this to different types of bananas..so you can compare their flavor and taste.