I love reading the taste description comparisons. Post up more as you all get to sample. I've only ever tasted a frederich(i believe that's what it was).
Side note, does anyone have some creative suggestions on how to retrellis and/or repot this:
When we bought the two starter plants i had no idea they would grow so much this winter. We got them in half gallon or one gallon pots, and they were maybe 2feet of vine. Since then we just keep wrapping and wrapping the vines down and around but this summer i have a feeling it's going to explode with even more growth!
-Luke