Thread: Whatcha eaten
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Old 11-23-2011, 02:24 AM   #76 (permalink)
BigBananaBoy
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Default Re: Whatcha eaten
Quote:
Originally Posted by momoese View Post
I made a totally from scratch tarragon leek chicken pot pie with double crust made with organic lard. Wow! I spun a Julia Child recipe and took inspiration from my childhood memories of my grandma's home made pie crust made with lard. Best pot pie I've ever had! My wife and her friend said the same thing.
Great comfort food! Looks delish... How did you prepare the leeks Mitchel?
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