Re: First harvest - Black Jungle Butter Beans
In a large pot gently simmer some smoked ham hocks and neck bones for about an hour skimming the surface occasionally.
Render about six slices of bacon that you cut up into one inch lengths.
Remove bacon and reserve
Add one large diced onion to the bacon drippings and saute till translucent
Add Salt, freshly ground Pepper and a pinch of red Pepper flakes
Add beans to pot and enough of the stock to cover the beans
Add the smoked ham hocks, neck bones and bacon to pot. Add more stock as necessary to keep beans covered
Taste and season as necessary while cooking.
Add more stock as necessary.
Simmer till tender.
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Darkman in Pensacola
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