venturabananas

I've really enjoyed the Goldfinger bananas I've had, but everyone has different tastes. To me it is very similar to a market Cavendish, but better by virtue of a little bit of nice acidity to it. If all the commercially grown Cavendish get wiped out by some gnarly tropical fungal disease, I'd be more than happy to buy disease resistant Goldfinger bananas at the market instead!

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