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Old 05-27-2011, 06:16 PM   #14 (permalink)
Capitum
 
Location: Gainesville GA (1 hour N of Atlanta)
Zone: 8
Name: Keith
Join Date: Apr 2010
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Default Re: Banana leaves in cooking

Quote:
Originally Posted by Patty in Wisc View Post
Where is "Snohomish county"? never heard of that.
Northeast of Seattle, in the foothills of the cascades. We get our fair share of snow, and more than our fair share of rain

I was thinking that the range of acceptable banana leaves might be like grape leaves- I have a middle eastern friend that is pretty picky about what types of grape leaves are best for using in their cultural cooking.

Best,
Keith
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