A babaco. The first one I have ever harvested or tasted. I thought it was delicious. To me, it tasted nothing like a papaya, not even remotely, despite being a close relative. Quite tart, aromatic, and refreshing, with essentially white flesh. I thought the flavor was vaguely reminiscent of starfruit. If you are really into sweet fruit with no acidity, this is not the fruit for you!
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