Re: What'cha havin' for dinner ???
I made a big pot of chili. Three types of beans-dark red, white and pink kidneys. For Mom's sake I was light on the seasoning- chili powder (sweet), cumin, salt, pepper, oregano, cinnamon (Cincinnati style). Sauteed the red, green and yellow sweet peppers with onions and garlic. Browned the ground beef. Mixed together with the spices, whole Italian tomatoes and a tad of ketchup. Simmered for 3 hours. Served over rice. I usually put it over spaghetti, but Mom wasn't in the mood for pasta. Since we're kosher, caan't put cheese over it, but it was absolutely delicious anyway. Plus, I have at least 2 more meals left!
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John F. Kennedy, September, 1960
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