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Old 12-13-2010, 12:27 PM   #6 (permalink)
Patty in Wisc
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Default Re: Anyone ever cure & smoke a ham?

The garage is heated. It's in fridge in garage. I'm sure if power wasn't on now, the brine would still be in 30's. With the low temps outside - wind chill -20 F, I could always set bucket outside for a few minutes.
5 1/2 days to go. Hmm, maybe I'll go bong
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Patty in Wisc has sadly passed away 9/05/11. We will miss you Patty.
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