Bob

oh no... it was fully ripe and you have to allow for that I'm fairly tolerant of them. It was only a third of a pepper and then diced very fine in the dressing and dispersed over the whole salad. Still it left me with a warm feeling inside.... to try and eat a whole one would be way too much. There was one long red cayenne in the yard too but the Bhut Jolockia had bloomed way earlier so I dont think there was any cross polination.

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