Quote:
Originally Posted by The Hollyberry Lady
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ROASTED PUMPKIN SEEDS
Ingredients:
Pumpkin seeds
Water
Salt
Melted butter
Vegetable spray Preparation : Preheat oven to 350 degrees. Rinse seeds well. For every 2 cups of seeds, put 4 cups of water and 2 tbsps of salt into saucepan. Add the seeds and simmer over low heat for 10 minutes. Drain well in strainer. Place on paper towels and pat dry. Toss the seeds with melted unsalted butter in a large bowl evenly coated. Spray cookie sheet with vegetable spray. Spread seeds over tray and bake for 30 minutes, stirring, and tossing occasionally. When seeds are golden brown they are ready. Store in airtight container in cool place.
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HBL you dont know how hungry that is making me!!
I love pumpkin seeds like that
:
__________________
A banana plant in the autumn gale -
I listen to the dripping of rain
Into a basin at night.
~ Basho Matsuo (1644- 1694)
