Brent ----- If the fruit plumps out enough just eat them green. There's many recipes for green bananas. Just consider them as plantains.
Or cut down the whole bunch and hang em in the house to ripen. Did this with last years Goldfinger bunch.
I'd do both.
Goldfinger Jan 2010. Not real plump, but little naners better than dead frozen naners.
Gfinger after ripening in house - several hands removed and eaten already!!
Dan