jen

I am eating a bunch from my plant which is a Mysore and they need to be almost over ripe to be good in my opinon. I actually won't even hand them out to people until they are very ripe because people eat them and then get turned off by the tartness. It tast like a strawberry that isn't ripe yet if you eat them too early. If you wait I think they tast like a strawberry banana smoothie. If I wait until they are very very ripe they the tartness is overtaken by the sweet. I also know some people like them tart and some prefer a sweeter so I guess some taste is gonna differ too. The mysores have an incredible shelf life so I can just let them sit around and know they are just getting sweeter.