DoctorSteve

Thanks that helps. I have read many places saying this or that banana is more custard like than the cavendish and the cavendish is mealy. I am hoping that when they say custard like they are meaning smoother. I am a foody and when I see that description I am thinking that is sounds real soft. Maybe they mean more like ganache, now that sounds like a good texture for a banana to me.

I will try as many as I can I am just trying to see where to go next with my banana obsession. I have tried saba bananas from the store. I do not like them very much. I am betting they are much better grown at home. Another I just love is a fat banana from Hawaii that has a slight pink hue. It is hua moa I think.