Re: Goldfinger taste
Steve, I'm the same as you...I can't stand the typical Cavendish variety once they start getting the little brown spots on them. Hate the taste and the texture. I eat them as with still a bit of green on them to pure yellow peel. I do think that when folks say they are mealy that they are referring to when you and I no longer like them. By contrast, when I eat my 'Orinoco' fruits, they must be slightly squishy and have a few brown spots to be platable (at least to me) and they taste great. Every banana fruit (and banana eater) is different.
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