Quote:
Originally Posted by sbl
If you want a cold hardy avocado, try to find a Mrs. Holland. I also have a Duke that made it thru the winter.
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They soem cold hardy that say they are good down to 22F but none are the names above. The Duke is a really good root stock! What is grafted to it? I'm going to get a variety, and mainly non-mexican types. Less fat, more creamy. Holland is from the greek isles I see. :^)