Quote:
Originally Posted by novisyatria
for you that will try to making pisang goreng, remember that not all bananas can fried. cavendish, pisang ambon can not fried. for fried bananas its delicious using pisang kepok ( saba), pisang jantan, pisang nangka, pisang tanduk etc. fried bananas is great for tea time
|
its true
novi ..hehe..
yeap but can used for "banana nugget" yum yum!!!...
Banana Fritters / Cekodok Pisang
Serves 2
3 ripe bananas, peeled
1/2 cup flour
1/3 tsp baking powder
Pinch of salt
Oil for frying
1. In a bowl, mash the bananas well. Add in the flour, baking powder and salt. Mix well. You will get a slightly thick batter.
2. In a wok or deep pan, put in the oil about 1.5"-2" high and preheat at medium heat.
3. Scoop the batter using a tablespoon and slowly let it 'slide' into the hot oil. Make sure the spoon is not too high up from the oil to avoid splattering. Fry until golden brown. Flip once or twice during frying.
4. Repeat step 3 until you have used all the batter.
Fry between 6-10 of them at any one time depending on the size of your wok/pan. You dont want to fry too many at one time since that would change the oil temperature and you will end up with soggy fritters drenched with oil.