bikoro child

We had a long way to go from Oualidia to Agadir and despite the dirty windows of the bus I tried to take some photos:



















Morocco don't import the bananas, it grows mostly in greenhouses, but you can see them in open field north of Agadir on the banks of a river




this one is not very good...







We spent a day at Agadir, but we found a city attraction for tourists without special interest... We left the next day for a small town in the interior called Tafraoute we spent there 2 or 3 days







Tafraoute is a village surrounded by mountains and we made some treks in the areas ... The morning, breakfast we take tea mint bread and olive oil, honey or amlou . that's called Berbere brakfast.The amlou is a paste made of ground almonds, argan oil and honey; we took local donuts :" the sfinges"







Green filaments are actually leaflets of Chamaerops humilis cerifera, found in the wild throughout Morocco,and are used to attach them donuts for hungry customers

Argan oil is traditionally made from the villagers themselves ... argan nuts are roasted outdoors on a wood fire in a large metal container and then they are broken by hand with a stone and then passed through a rudimentary mill, mixture is collected in a settling basin and then after giving a cake and argan oil
This oil is non-food oil cosmetic is made with almonds that have not been roasted

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Ivan