a recipe for Ante
 

if you have good bread and good wine here is a recipe of what we call here
"tapenade" coming from the french mediterranean coast:
Ingredients:
- 250 g pitted black olives
- 6 anchovy fillets in oil
- 3 teaspoons capers in vinegar
- 1 clove garlic
- 10 cl olive oil

Preparation:


Chop olives with a knife, then peel the garlic.

Drain the anchovy fillets and dry on paper towels.
Tear the anchovy fillets.

Drain capers.
Place olives, anchovies and capers in food processor bowl mixer.

Mixer end and add the olive oil net to get a soft dough

To taste on toasts...

Re: a recipe for Ante
 

Thanks bikoro
Sounds interesting and allready makes me wondering where I hide the last anchovys, haha.
I love everything about them, specially salted ones in comination with oil and vinegar. Hmmm, red wine? ;)
:woohoonaner:

Re: a recipe for Ante
 

Oh yum, capers & anchovy - love them :)

Re: a recipe for Ante
 

for the wine prefer to try a white wine like Gewûrztraminer if you can get it...