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bikoro child 12-02-2009 04:10 AM

a recipe for Ante
if you have good bread and good wine here is a recipe of what we call here
"tapenade" coming from the french mediterranean coast:
- 250 g pitted black olives
- 6 anchovy fillets in oil
- 3 teaspoons capers in vinegar
- 1 clove garlic
- 10 cl olive oil


Chop olives with a knife, then peel the garlic.

Drain the anchovy fillets and dry on paper towels.
Tear the anchovy fillets.

Drain capers.
Place olives, anchovies and capers in food processor bowl mixer.

Mixer end and add the olive oil net to get a soft dough

To taste on toasts...

Dalmatiansoap 12-02-2009 12:54 PM

Re: a recipe for Ante
Thanks bikoro
Sounds interesting and allready makes me wondering where I hide the last anchovys, haha.
I love everything about them, specially salted ones in comination with oil and vinegar. Hmmm, red wine? ;)

Patty in Wisc 12-02-2009 07:11 PM

Re: a recipe for Ante
Oh yum, capers & anchovy - love them :)

bikoro child 12-03-2009 07:03 AM

Re: a recipe for Ante
for the wine prefer to try a white wine like Gewűrztraminer if you can get it...

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