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Other Recipes This forum is for recipes for foods we make from our gardens, from plants aside from bananas (banana recipes are here). Preserves, pies, quiches, cakes, dried fruits, wines, beers, and other recipes from foods made from bounty from your garden belong in this forum. Share your most prized secret recipes for others to enjoy!


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Old 12-02-2009, 04:10 AM   #1 (permalink)
 
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Default a recipe for Ante

if you have good bread and good wine here is a recipe of what we call here
"tapenade" coming from the french mediterranean coast:
Ingredients:
- 250 g pitted black olives
- 6 anchovy fillets in oil
- 3 teaspoons capers in vinegar
- 1 clove garlic
- 10 cl olive oil

Preparation:


Chop olives with a knife, then peel the garlic.

Drain the anchovy fillets and dry on paper towels.
Tear the anchovy fillets.

Drain capers.
Place olives, anchovies and capers in food processor bowl mixer.

Mixer end and add the olive oil net to get a soft dough

To taste on toasts...
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Old 12-02-2009, 12:54 PM   #2 (permalink)
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Default Re: a recipe for Ante

Thanks bikoro
Sounds interesting and allready makes me wondering where I hide the last anchovys, haha.
I love everything about them, specially salted ones in comination with oil and vinegar. Hmmm, red wine?
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Old 12-02-2009, 07:11 PM   #3 (permalink)
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Default Re: a recipe for Ante

Oh yum, capers & anchovy - love them
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Old 12-03-2009, 07:03 AM   #4 (permalink)
 
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Default Re: a recipe for Ante

for the wine prefer to try a white wine like Gewűrztraminer if you can get it...
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