Bananas.org - Making Tostones

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PR-Giants

05-30-2012 09:55 AM

Making Tostones

Everyone here says, "hotter oil makes better tostones".
If this is indeed true why is corn oil used instead of an oil with a higher smoke point?

2woodensticks

05-30-2012 04:25 PM

Re: Making Tostones

in costa rica they are called patacones..twice deep fried..corn oil is all i have ever seen used there..whip up some black beans and a little spice for a great dip for them

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