Quote:
Originally Posted by lorax
Oh, right. I forgot - we eat rodents here! Slow-roasted Cuy (pronounced COO-ee, it's Guinea Pig) is fantastic, but it kind of freaks me out that it's served head on, with it's little death's head grin. Roast swamp rat is also quite yummy.
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I've never seen the head on at least after being cooked. In Huaraz they showed me the animal cowering in a bag before they killed it. I ate a little but I'm not a fan of meat right next to the bone and its so small nearly all the meat is next to the bone.
I've also had anticucho and something that had cows blood in it. I'm not a fan of the cow blood