lorax

Welcome aboard, John! I was wondering when you'd turn up.

Ensete corm is quite tasty imho... I like it raw, grated over salads the way one would normally use carrots. You can also cut it into chunks and boil it lightly (just until it ceases to be completely crunchy), pan-fry it (3-5 minutes max.), or roast it in the oven. Basically, treat it like a potato (except that Enste is tasty raw in a way that potatoes definitely aren't.)