Thread: new member, new question...
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Old 07-02-2009, 05:57 PM   #1 (permalink)
jjjankovsky
 
Location: Barra de Navidad, Mexico
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Cool new member, new question...
from wikepedia reguarding plantains in general:

"Rootstock
The rootstock which bears the leaves is soft and full of starch just before the flowering period, and it is sometimes used as food in Ethiopia; the young shoots of several species are cooked and eaten"

always a cook, i've not done this yet...anyone using this rootstock for food?...like in stir fry?
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