Quote:
Originally Posted by Gabe15
One of the best I have had is an African diploid called 'Muraru Mshale', it is thick and creamy but very firm with a strong banana flavor, similar to 'Gros Michel' but with a bit more of a general fruity flavor about it. Another favorite is an East African Highland banana called 'Mbwazirume', it is great cooked and raw when ripe, it is soft but firm with an interesting tang. However, I've never had a banana I didn't like and generally just take note of their differences rather than rank them by preference.
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dont mean to pirate this thread but gabe that makes me jeolous i want to try all these bananas that i never heard of i just hope i see a bloom on my gros michel this year its getting big and i dont know if the stems get fat on these before they flower or not but mine is fat the base is a little smaller than a ice cream bucket and it put out 4 pups about a foot tall and 2 more comin out of the ground if you got any indept info on it PM me please i have looked around but cant find nothing i dont already know (sorry about jumping in here and changing the subject if anyone has coments just pm me)