Fruits and disease?
A friend just brought some wild seeded unripe banana fruit back from Hawaii. Before I bring these into my home, I'm wondering if I might inadvertantly also introduce a disease to my plants. If so, how could I avoid contamination? Or, could I harvest the seeds and remove any pathogens if any did exist by cleaning the seeds?
Would the seeds from green fruit be viable?
Questions, question.
Thanks!
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