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Patty in Wisc · 04-21-2009, 06:46 PM

Scot, with some I make like port. After sugar turns to alcohol I measure specific gravity & add more sugar & let that work & then add more sugar. It's similar to how they make port except a good port matures in 20 years!! The more sugar, higher the alcohol.

04-21-2009, 06:46 PM	#20 (permalink)
Patty in Wisc tropical nut Patty in Wisc's Photo Gallery Zone: 5 Join Date: Sep 2006 Posts: 3,115 BananaBucks : 391,764 Feedback: 1 / 100% Said "Thanks" 2,946 Times Was Thanked 2,510 Times in 1,203 Posts Said "Welcome to Bananas" 69 Times	Re: Scotch and Whiskey Appreciation Scot, with some I make like port. After sugar turns to alcohol I measure specific gravity & add more sugar & let that work & then add more sugar. It's similar to how they make port except a good port matures in 20 years!! The more sugar, higher the alcohol. __________________ Got a lite? Patty ____ Patty in Wisc has sadly passed away 9/05/11. We will miss you Patty.