Quote:
Originally Posted by Patty in Wisc
I heard that too Mitchel. Used to be that Mexicans would kill for that worm. It was a halucinagenic (spell?). Now they put any ol' grub in there.
A REALLY GOOD dipping sauce is soy sauce (or fish sauce) mixed w/wasabi paste. YUM! Try that Bob.
My fish sauce tastes like liquid anchovy. I LOVE anchovies on pizza.
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The anchovies are sun dried (not fermented) and there are many grades and sizes. When we were kids we eat them uncooked by the handful like cornflakes. Here many people deep fry it with a coating of sugar as an alcohol drinking accompaniment. I love the 1in long Blue colored ones when I go eat Malay food.