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Gabe15 · 03-04-2009, 04:41 AM

I've hardly tried any of them yet, but I have a bunch of (AAA-EAH) 'Mbwazirume' ripening and although they are classified as a cooking banana (which is often based upon regional use and not necessarily starch content), and I think they are very good. I don't know how to describe them, kinda sweet and tart, semi-firm with a smooth texture....I tried cooking with them too and they certainly make a good cooking banana.

03-04-2009, 04:41 AM	#12 (permalink)
Gabe15 Moderator Gabe15's Photo Gallery Location: Oahu, Hawaii Find me on the map! Zone: 12 Name: Gabe Join Date: Jul 2005 Posts: 3,892 BananaBucks : 13,376,986 Feedback: 5 / 100% Said "Thanks" 1 Times Was Thanked 8,243 Times in 2,200 Posts Said "Welcome to Bananas" 8 Times	Re: A great day for bananas I've hardly tried any of them yet, but I have a bunch of (AAA-EAH) 'Mbwazirume' ripening and although they are classified as a cooking banana (which is often based upon regional use and not necessarily starch content), and I think they are very good. I don't know how to describe them, kinda sweet and tart, semi-firm with a smooth texture....I tried cooking with them too and they certainly make a good cooking banana. __________________ Growing bananas in Colorado, Washington, Hawaii since 2004. Commercial banana farmer, 200+ varieties.