Quote:
Originally Posted by harveyc
Many times each year I have customers tell me of their unpleasant experiences with store-bought chestnuts. Sometimes they are okay, though.
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That has pretty much been my experience too. I even bought some once and found mold growing on them after a few days in the fridge. Inside they seemed ok but I was too freaked out to eat them. Are they safe to eat if a little mold is growing on the outside?
I was at whole foods yesterday and they had some pretty nice looking ones but they were not refrigerated.