Quote:
Originally Posted by Greenie
thanks for all the replies.I guess I will cut the bunch a couple days after New years.This is my first Ele Ele bunch and I don't know if I should eat them ripe or use fried (tostones)etc....What should I do?
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How did this work out? Mine have about a month to go(if we don't get a frost).
How did they taste 'out of hand'?
How did they taste cooked?
How were they cooked(favorite methods)?