So I need to re-label mine as a Hawaiian Apple and put Manzano on my to-get list? I can't wait for this thing to fruit - sounds delicious! Looking to see how it compares to the Manzano fruit.
A hui hou,
Mike
Quote:
Originally Posted by momoese
The Apples I have has always been called Hawaiian Apple and had the nick name of Orange Sherbet. The fruits are small, 4-5 inches with an orange colored flesh and acidic taste. My largest plant which is the fist pup from the mother plant has 17' feet of p-stem and still no flower. The leaves must be at least 10 feet long making the whole plant about 27-30 feet tall. It is in the most sunny spot in my Apple mat so I know it's not stretching looking for the sun. The circumference of the p-stem at the base is currently 50 inches! The color of the p-stems on the 2nd year plants in a frosty lime green with some black mixed in. My mother plants came from the Marine Biologist Charles Moore who founded Long Beach Organic. My 3 original mother plants are all fruiting now with about 9-10 feet of p-stem and about 70 fingers per bunch.
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