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chong · 08-06-2008, 11:52 PM

Thanks Jarred,
I forgot to add that using brown sugar will not only make the syrup darker more quickly, but it will also taste better since you do not have to keep it over the heat as long. Thus, avoiding the burnt sugar taste. Also, adding a 1/4 cube of sweet cream butter to the syrup gives it a richer flavor - sort of like Mrs. Butterworth's. Ha! Ha!

Chong

08-06-2008, 11:52 PM	#2 (permalink)
chong Senior Member chong's Photo Gallery Location: Seattle, WA Find me on the map! Zone: 8-9 Name: Chong Join Date: Nov 2006 Posts: 1,851 BananaBucks : 106,290 Feedback: 6 / 100% Said "Thanks" 1,309 Times Was Thanked 1,702 Times in 759 Posts Said "Welcome to Bananas" 991 Times	Re: Banana in Syrup Thanks Jarred, I forgot to add that using brown sugar will not only make the syrup darker more quickly, but it will also taste better since you do not have to keep it over the heat as long. Thus, avoiding the burnt sugar taste. Also, adding a 1/4 cube of sweet cream butter to the syrup gives it a richer flavor - sort of like Mrs. Butterworth's. Ha! Ha! Chong