Quote:
Originally Posted by v1rtu0s1ty
When my banana gets old,
|
When your banana gets old, it could droop a little...
Quote:
Originally Posted by v1rtu0s1ty
can I use the basjoo leaves for wrapping food that we want to bake/cook, etc? It's because, I read that we cannot eat the fruit of basjoos. So I was thinking that the leaves cannot be used as well. Thanks guys for the explanation of the red line.
|
All joking aside, I don't think it matters if the plant produces edible (seedless) fruit for you to utilize the leaves in cooking. I used a leaf offa my Ice Cream to wrap a pork shoulder roast in and crock potted it. It was awesome! It did leave clorophyll on the meat, though. You'll have to explain that the green meat is ok to eat! The little plant looks like it will bounce right back. You could put something in front of it to block the wind.