Re: What's the best oil?
I picked up a Plantain from the store and made Tostones today. I used the vegetable oil (soybean) that I had on hand and they came out ok, but rather tasteless. I can see where butter would give them a lot of flavor, but high heat would tend to burn the butter...and I don't like that. would you cook at lower heat for longer?
I'm going to pick up different oils and try each one to test the differences.
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Originally Posted by pitangadiego
There is no excuse for still having grass. I haven't mowed in 20 years. With all that space, I could plant another 100 bananas.
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My new hero...
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