Bananas.org - View Single Post

lorax · 05-05-2008, 01:02 PM

Butter is my first choice for patacones (mashed fried verdes) and dessert fry.

In the absence of butter, if I want something with a smooth flavour I like peanut, for a slightly stronger flavour Extra Virgen Olive, and for a really unique side-dish, Avocado oil.

I've also done a butter/sweet almond oil blend for fried dessert bananas, and I add essential oils of cinnamon or ishpingo or cloves to olive oil or butter for dessert fry as well.

05-05-2008, 01:02 PM	#9 (permalink)
lorax Banned lorax's Photo Gallery Location: Ecuador, South America Find me on the map! Zone: USDA 13 / Köppen-Geiger BSh Name: Lorax Join Date: Jul 2007 Posts: 2,532 BananaBucks : 351,346 Feedback: 0 / 0% Said "Thanks" 742 Times Was Thanked 3,040 Times in 1,188 Posts Said "Welcome to Bananas" 464 Times	Re: What's the best oil? Butter is my first choice for patacones (mashed fried verdes) and dessert fry. In the absence of butter, if I want something with a smooth flavour I like peanut, for a slightly stronger flavour Extra Virgen Olive, and for a really unique side-dish, Avocado oil. I've also done a butter/sweet almond oil blend for fried dessert bananas, and I add essential oils of cinnamon or ishpingo or cloves to olive oil or butter for dessert fry as well.