Re: Hmmmm
There are so many things to consider about this. So numerous that this blog would not permit me to expand. There are socio-economic, physiological, epidemiological and lots of other issues. If meat can be cultured with genetic engineering, it could also be manipulated within its genome to produce carcinogenic or other terror-motivated anomalies with far-reaching effects. Conversely, so much good could come of it. Reducing cholesterol in natural meats, reducing fat, hence lowering cardiac incidents/stroke, even cancer. Feeding the hungry, preserving feed supplies to convert to energy such as ethanol....The mind begins to roam. Now if we could just clone oil!!!
As Dennis Miller concludes: "Of Course, that's just my opinion, I could be wrong." You be the judge.
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Scot
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